INDIAN CHATPATZAS

Indian specialty - Chatpatzas - hot, tangy and spicy appetizers that can be eaten as snacks or taken with daily meals to make them more spicy and delicious. 

NAMKEEN
Namkeen means salty, light snacks prepared by mixing peanuts, pulses, fried potatoes, rice & corn flakes, almonds, raisins, cashewnuts, curry leaves, poppy, sesame seeds, etc. with mild spices. The pulses and other few ingredients are usually fried to give a crispy-crunchy taste. They are also available in sweet and hot 'n' sour tastes.
Loang Sev Khatta Meetha Mixture Teekha Mixture Mixtures Ujjaini Sev Shahi Chivda Tasty Moong Moger Golden Mixture Aaloo Masala Sev Charkhi Nukti Aaloo Chivda Kali Mirch
Pickles
Pickles have always been a part of Royal Indian Feast, adding that sizzling hot touch to a meal. According to Indian gourmets it actually adds soul to a meal providing a hot tangy taste. Pickles can be made from a variety of vegetables and fruits like Mangoes, Lemon, Carrot, Chilies, etc. with lots of hot spices mixed with them.
Mango Pickle Mixed Vegetable Pickles Lemon Pickle Green Chilly Pickle Garlic Pickles
Papad
Crispy, crunchy and salty, chapati like eatable, taken as an appetizer or as a digestive during the meals or anytime actually. Made with pulses and spices in a circular "chapati" like shape, you can either fry or bake them and eat freshly cooked anytime you like.
Moong Special Papad Moong Garlic Papad Punjabi Masala Special Papad Chana Special Papad Chana Garlic Papad Moong Methi Papad Chana Methi Papad