SPICES & SPICE MIXTURES

Historically India has been the treasure source of tasty, rich and a variety of foods and the reason for it is the spices and spice mixtures used in their preparations. A variety of Indian Spices (called "Masalas") impart that lingering taste to Indian dishes making them tastier and "mouth watering".
Spices ( Whole and Powdered Form )
Cardamom Pods (Green)                 Cassia Bark                 Chillies - Bird's Eye                 Cloves                 Cumin Seeds                  Fennel Seeds                 Coriander Seeds                  Kalonji Seeds                  Mustard Seeds (Black)
Turmeric                 Red Chilly                  Dry Ginger                  Cardamom                 & many more.....
Spice mixtures ( Masala )
vKashmiri - Garam Masala     vMilk  Masala      vCurry Masala    vMeat Masala   vSaambhar  Masala      vContinental Roast Masala     vBiryani Masala    vPunjabi Chole Masala     vGujrati Tea Masala    vSalad  Masala                                                        & many more.....